Collection: Santoku

The santoku, meaning “three virtues”, is a mainstay in Japanese kitchens, designed for slicing, dicing, and mincing with ease. Originating in post-war Japan, the santoku emerged as households began blending traditional Japanese techniques with Western-inspired dishes. Shorter and broader than a classic chef’s knife, the santoku is lightweight, with a flat edge that allows for precise, controlled cuts.

With its distinctive boxy shape and slightly rounded tip, the santoku is crafted to handle everything from meats to vegetables with efficiency and balance. Its compact form is ideal for smaller workspaces, streamlining meal prep while preserving the thoughtful simplicity of Japanese design. Now found in kitchens worldwide, the santoku has become a go-to tool for both chefs and home cooks, prized for its versatility and ease of use.

When looking for their first Japanese kitchen knife, people most often settle on the Santoku. The santoku is a great addition to any knife collection.