Collection: Petty

The petty knife—Japan’s nimble answer to the Western paring knife—was born from a need for precision in smaller kitchen tasks. As Japanese cooking techniques evolved to include intricate garnishes and finely prepared vegetables, the petty was made to handle these delicate details. Shorter and narrower than other Japanese knives, the petty became essential for chefs needing a versatile blade for peeling, trimming, and detailed cuts, especially in professional kitchens where precision is paramount.

Today, the petty is appreciated worldwide for its adaptability. With its compact design and razor-sharp edge, it’s perfect for everything from preparing garnishes to handling fruits and herbs. The petty has become a favorite tool for chefs and home cooks alike, bridging the gap between a paring knife and larger chef’s knives.