Kiya Izutsuki aogami kurouchi santoku 180 mm

The santoku, meaning "three virtues," is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.

Handcrafted by some of the finest artisans in Sakai, Japan, the Izutsuki Series exemplifies traditional Japanese knife-making at its highest level. The double bevel kurouchi knives in this series feature a core of aogami (blue paper) carbon steel, prized for its sharpness and edge retention, and is carefully enveloped in a durable triple-layer construction. The handles are made from magnolia wood with a buffalo horn ferrule, offering both comfort and subtle elegance. Designed for precision and reliability, the Izutsuki knives are ideal for those who appreciate the art of Japanese craftsmanship in their kitchen tools.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.