Kiya Utasada shirogami kurouchi nakiri 170 mm

The nakiri knife, with its straight-edged blade, has long been valued in Japanese kitchens for vegetable preparation. Developed centuries ago, it aligns with Japan’s refined techniques for handling produce. Its unique design allows clean, even cuts, making it a go-to for chefs and home cooks alike.

The Kiya Utasada is renowned for its exceptional sharpness and edge retention. The knives are traditionally hand-forged using Shirogami, making them a favorite among both professional chefs and serious home cooks.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.