Kiya Umeji v1 gyuto 200 mm

The gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.

The Umeji Series by Kiya is crafted by Master Fumio Murakami, a sixth-generation blacksmith and one of the last makers of the true Kanto-style gyuto in Tokyo. Each knife features a blade made from Takefu V1 carbon steel, known for its exceptional sharpness and edge retention. The blade is paired with an ebony handle, offering both durability and a comfortable grip. The Umeji knives are designed for precision and reliability, reflecting a deep respect for traditional Japanese craftsmanship. With a balance of form and function, they are tools made to bring both beauty and performance to your knife collection.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.