Kiya Izutsuki shirogami yanagiba 240 mm

The yanagiba knife, with its long, slender blade, was crafted in Edo-period Japan for slicing sashimi and neta for sushi. Its single-bevel edge allows chefs to cut in one fluid motion, preserving each slice’s delicate texture. Treasured by sushi chefs, the yanagiba represents Japan’s dedication to precision and tradition.

Handcrafted by some of the finest artisans in Sakai, Japan, the Izutsuki Series exemplifies traditional Japanese knife-making at its highest level. Each blade features a core of Shirogami (White Paper) carbon steel, prized for its sharpness and edge retention, and is carefully enveloped in a durable double-layer construction. The handles are made from magnolia wood with a buffalo horn ferrule, offering both comfort and subtle elegance. Designed for precision and reliability, the Izutsuki knives are ideal for those who appreciate the art of Japanese craftsmanship in their kitchen tools.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.