Kiya 170 series stainless gyuto 180 mm

The gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.

The 170 Series by Kiya is made from a single piece of stainless steel, with a simple, bolster-free handle that keeps the knife light and agile. Designed for everyday use, it offers clean, precise cuts and a comfortable, balanced feel in the hand. With straightforward construction and durable materials, the 170 Series is an accessible introduction to Kiya’s craftsmanship, combining reliability, sharpness, and ease of use in a single tool.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.