Kiya 33 layer damascus vg10 gyuto 200 mm

The gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.

The 33 Layer Series from Kiya combines traditional Japanese forging with contemporary precision. Each blade is made from a VG10 stainless steel core, enveloped by 33 layers of softer stainless steel that create a distinctive damascus pattern. The result is a knife that offers both sharpness and durability, with a balanced, refined feel in the hand. Made in Japan, the series reflects Kiya’s long-standing commitment to quality tools for everyday use. It comes in a paulownia box.

Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.