--- Visit Dōguya Japanese Knives and Kitchenware at Binnen Bantammerstraat 10A, Amsterdam. Tue-Fri 11.00-17.00 and Sat 13.00-17.00 --- Free shipping on orders over €150,- in The Netherlands and / €250,- Belgium and Germany / €350,- in The EU Customs Territory
The deba knife, with its thick, sturdy blade, has been essential in Japanese kitchens since the Edo period for handling whole fish. Its single bevel edge allows precise cuts, while the heavy heel chops through fish bones effortlessly. Balancing power and finesse, the deba remains a trusted tool for expert fish preparation.
This small rendition is big enough to tackle mackerel, small sea bass and sea bream.
