Deishi Shibuya matchawan

This matchawan by Deishi Shibuya features an asymetrical shape and a distinctly shaped foot.

Shibuya Deishi (1927–2017) was a respected master of Hagi‑yaki ceramics whose work reflects Hagi’s deep clay textures and softly translucent glazes. Having studied under earlier generations and later serving as Chairman of the Hagi Traditional Craft Association, he became known especially for his “Oni-Hagi”, a boldly white straw-ash glaze over rough mixed clay bodies, and for maintaining the tradition of Hagi’s nanabake (seven transformations) aesthetic.

Hagiyaki has been made for over four centuries in the castle town of Hagi, Yamaguchi Prefecture. Long admired for its soft textures and muted tones, it is celebrated in the saying, “Raku first, Hagi second, Karatsu third”,  a ranking of the most esteemed wares for the tea ceremony. Its character comes from local clay rich in iron and fine silica, and from natural, slightly porous glazes that allow the surface to change with use; over time, tea and water gently seep into the clay, deepening the colour and revealing a warm translucence known as nanabake, or “seven transformations.” While rooted in this quiet, imperfect beauty, contemporary Hagi potters now explore a wide range of clays, slips, and glazes, extending the calm spirit of Hagi from the tea room to the modern table.

116w x 87h