--- Visit Dōguya Japanese Knives and Kitchenware at Binnen Bantammerstraat 10A, Amsterdam. Tue-Fri 11.00-17.00 and Sat 13.00-17.00 --- Free shipping on orders over €150,- in The Netherlands and / €250,- Belgium and Germany / €350,- in The EU Customs Territory
The nakiri knife, with its straight-edged blade, has long been valued in Japanese kitchens for vegetable preparation. Developed centuries ago, it aligns with Japan’s refined techniques for handling produce. Its unique design allows clean, even cuts, making it a go-to for chefs and home cooks alike. Made of Aogami 1 steel with d-shape handle
