{"product_id":"kuromatsu-stainless-ginsan-nashiji-kiritsuke-gyuto-210-with-an-octagonal-burned-oak-handle","title":"Kuromatsu ginsan nashiji kiritsuke gyuto 210 with an octagonal burned oak handle","description":"\u003cp\u003e\u003cspan\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide. The kiritsuke gyuto has a straighter edge profile and a bit more weight at the tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kuromatsu Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKuromatsu is where we bring together the things we care most about: no-frills design, honest materials, and form following function. Everything under this name is made by craftsmen we trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuromatsu","offers":[{"title":"Default Title","offer_id":54703959441745,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF3633.jpg?v=1790426061","url":"https:\/\/www.doguya.store\/de\/products\/kuromatsu-stainless-ginsan-nashiji-kiritsuke-gyuto-210-with-an-octagonal-burned-oak-handle","provider":"Dōguya","version":"1.0","type":"link"}