{"title":"Uitgelichte artikelen","description":"","products":[{"product_id":"otoshibuta-tohi-spruce-drop-lid-24","title":"Otoshibuta drop lid made of tōhi spruce 24","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA drop lid sits on top of the ingredients rather than on top of the saucepan. It makes for an even distribution of liquid and heat. Because it’s slightly smaller size, moisture can still slowly evaporate to thicken a sauce, while the ingredients steam under the otoshibuta. It’s a durable alternative to the cartouche used in Western cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47726812037457,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/droplid24.jpg?v=1702412584"},{"product_id":"kopie-van-tadafusa-black-nashiji-sld-santoku-165-burned-chestnut-handle-buffalo-horn-collar","title":"Tadafusa black nashiji SLD santoku with a burned chestnut oval handle and buffalo horn collar 165 mm","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe santoku, meaning \"three virtues,\" is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThese blades are crafted from high-performance SLD steel, offering excellent edge retention and durability. The black finish on the knives is complemented by handles made from burnt chestnut, accented with buffalo horn ferrules, combining both tradition and sophistication for a unique and balanced feel in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eTadafusa is a renowned Japanese knife manufacturer, rooted in the Tsubame-Sanjo region, a hub of craftsmanship for over 300 years. The company produces high-quality, hand-forged knives that blend traditional techniques with modern innovations, ensuring professional-grade tools for both chefs and home cooks. Tadafusa continues to honor Japan’s knife-making legacy, delivering blades that embody precision, durability, and artistry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"180\"\u003e \u003ccol width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length mm\u003c\/td\u003e\n\u003ctd\u003e167\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e305\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e134\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eSLD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes, but barely\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":47816931377489,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/tadafusasldkurosantoku165face_99391894-b6cb-4f7c-8bdf-d246ea1dc5be.jpg?v=1723802087"},{"product_id":"yoshihiro-jousaku-white-2-sakimaru-yanagiba-300-ho-wood-handle","title":"Yamawaki Jousaku white 2 sakimaru takohiki 300 with a ho wood handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe sakimaru takobiki knife is a traditional Japanese blade, primarily used for slicing fish, especially when preparing sashimi and neta for sushi. With its long, narrow blade and squared-off tip, it offers precision for clean, delicate cuts, with a more tip heavy feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki Jousaku line consists of single bevel knives made from White Steel #2, known for its ability to take and hold an incredibly sharp edge with a little added toughness. These knives are skillfully ground in-house at Yamawaki featuring some of the smoothest bevels in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\"\u003e \u003ccol width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSakimaru Takobiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e294\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from machi mm\u003c\/td\u003e\n\u003ctd\u003e305\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e39\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e451\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e3,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e204\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eShirogami 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":47817035546961,"sku":null,"price":315.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihiros2sakimarutakobiki300face_fe378bcf-7ef6-46e4-a7cb-37af93be6bf9.jpg?v=1723802659"},{"product_id":"yoshihiro-wgb-vg1-stainless-santoku-180-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki VG1 stainless steel santoku 180 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe santoku, meaning \"three virtues,\" is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki VG1 line is made with VG1 stainless steel, offering a high level of sharpness and durability, finished with a smooth migaki polish. The knives feature a traditional magnolia wood handle with a buffalo horn ferrule, combining functionality and elegance while reflecting the timeless craftsmanship of the Sakai region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"180\" style=\"width: 46.748%;\"\u003e \u003ccol width=\"100\" style=\"width: 53.252%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e180\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e325\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at heel mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at tip mm\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThickness at shinogi\/mid choil mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e111\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":47817057173841,"sku":"","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihirowgbsantoku180face_a3fe50f0-73f4-4ef2-bfa2-bd4887107d3d.jpg?v=1723802843"},{"product_id":"yoshihiro-hgb-sk4-gyuto-240-pakka-handle","title":"Yamawaki SK4 gyuto 240 with a pakka handle","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki SK4 line is crafted using traditional Sakai techniques and features SK4 carbon steel, known for its sharpness and durability. These knives are migaki finished and are equipped with a comfortable and durable brown Pakka handle, combining modern performance with classic craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\"\u003e \u003ccol width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e46\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e370\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e1,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eSK4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eYo\/Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":47817085944145,"sku":"","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihirohgbgyuto240face_e1ed12fe-cd08-41e4-9b46-e7a72e5b3744.jpg?v=1723802511"},{"product_id":"hangiri-rice-mixing-tub-sawara-wood-copper-ring","title":"Hangiri rice mixing tub made of sawara cypress with a copper ring","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHand made of water resistant Sawara Cypress from the Kiso valley, The Hangiri or Handai is a shallow tub used in the preparation of shari: vinegared rice for sushi. The wide, shallow shape helps with cooling down the rice and evenly distributing the seasoned vinegar without damaging the grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"30 cm","offer_id":47890825052497,"sku":"","price":132.9,"currency_code":"EUR","in_stock":false},{"title":"39 cm","offer_id":47890825085265,"sku":"","price":189.9,"currency_code":"EUR","in_stock":true},{"title":"45 cm","offer_id":47890825118033,"sku":"","price":289.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/hangirifront.jpg?v=1705139992"},{"product_id":"yukihira-pan-copper","title":"Yukihira sauce pan made of tinned copper with a wooden handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis yukihira is made of tinned copper. It will, develop a beautiful patina over time. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"15 cm","offer_id":47900032631121,"sku":"","price":109.9,"currency_code":"EUR","in_stock":true},{"title":"18 cm","offer_id":47900032663889,"sku":"","price":129.9,"currency_code":"EUR","in_stock":true},{"title":"21 cm","offer_id":47900032696657,"sku":"","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirapancopperfront.jpg?v=1705405505"},{"product_id":"yukihira-sauce-pan-stainless-steel-20","title":"Yukihira sauce pan made of stainless steel with a wooden handle 20","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889828282705,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa20.jpg?v=1705406309"},{"product_id":"horse-hair-brush-30-mm","title":"Horse hair brush 30 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade in the traditional Japanese manner. Horse hair tied together and wedged between a split wooden handle. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe soft horse hair works great for brushing nikiri sauce on a nigiri sushi or glazing a small piece of meat. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889966858577,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/brushhorsehairfront36mm.jpg?v=1705408098"},{"product_id":"fish-scaler-rubber","title":"Fish scaler made of super strong rubber","description":"\u003cp\u003eThis modern heavy duty fish scaler slides under the scales easily and doesn't damage the skin. \u003c\/p\u003e\n\u003cp\u003eThe thick textured handle makes for a strong grip.\u003c\/p\u003e\n\u003cp\u003eMade for medium to bigger fish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890093932881,"sku":"","price":65.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/fishscalerrubberside.jpg?v=1705409624"},{"product_id":"kopie-van-ladle-stainless-steel-shallow-1","title":"Stainless steel ladle shallow","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTsubame-Sanjo made stainless steel ladles are lightweight and easy to handle and are available in different sizes for measuring precise quantities of soups and sauces. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eY\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eou can hang them from their hooks or the holes in the handle for storage. The rivets make for a classic look. \u003c\/span\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890230346065,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/ladlestainlessfrontshallow_dd566b88-6991-4d18-9eed-92a9e2e333fb.jpg?v=1705411920"},{"product_id":"moribashi-plating-chopsticks-165","title":"Moribashi plating chopsticks 165 mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Moribashi plating chopsticks feature narrow stainless steel tips for clean and precise plating. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e fitted with magnolia wood handles and horn collars for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890313904465,"sku":null,"price":74.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/moribashifront165.jpg?v=1705412752"},{"product_id":"oyster-shucker-stainless","title":"Stainless steel kakimuki oyster shucker","description":"Japanese style oyster shucker made of stainless steel.","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890383274321,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/oystershuckerstainlessfront.jpg?v=1705413719"},{"product_id":"whetstone-5000-grit","title":"Shapton whetstone 5000 grit","description":"\u003cp\u003eA whetstone that is fast cutting, stays flat for a long time and does no need to be soaked. Quick and easy to use at home or at work to create a smooth cutting edge with a lot of bite. It comes with a storage box that could also be used as a stand to rest the stone on when sharpening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":47890490622289,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/shapton5000stone.jpg?v=1705415272"},{"product_id":"tawashi-white-medium","title":"Kamenoko white sisal tawashi brush L","description":"\u003cspan style=\"font-weight: 400;\"\u003eMade of durable palm fiber, Kamenoko Tawashi have been in Japan since 1902. Tawashi are useful for scrubbing cutting boards, pots and dishes, as well as scrubbing vegetables. The Gokujime series is made of only the finest palm fibers and is still handcrafted in the Kamenoko factory in Wakayama. The Gokujime series consists of traditional oblong shaped tawashi. The White fiber series consists of donut shaped tawashi. \u003c\/span\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890626576721,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/tawashiwhitelarge.jpg?v=1705417095"},{"product_id":"dishcloth-made-of-flax-linen-red-stripe","title":"Azmaya dishcloth made of white flax linen with a blue stripe woven by Hayashiyo in Shiga","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA dishcloth of densely woven fabric made from flax threads that absorbs plenty of water. The texture of flax is highly enjoyable, it dries quickly and grows softer and more supple the more you use it.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMade in the Koto region in Shiga, Japan which has been a production area for linen textiles for centuries due to its warm climate and clear springwater. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis cloth is woven and has not been washed. Please wash with hot water before use.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWash with similar colors. Using a dryer will increase shrinkage and wear.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48044943311185,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/towelred.jpg?v=1707853248"},{"product_id":"teapot-tokoname-yotoke-kyusu-round","title":"Azmaya round black Tokoname ware yokote kyusu teapot of 225 ml made by Takasuke Toen in Aichi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePottery has been fired in Tokoname, Aichi, Japan, since the 12th century. The area is renowned for its diverse ceramic products, with the Tokoname kyusu teapot being perhaps the most iconic. Crafted from unglazed Tokoname clay, these teapots come in two distinctive varieties: shudei red clay, known for its smooth, warm-toned surface, and kurodei black clay \u003cmeta charset=\"utf-8\"\u003e(like this round kyusu), prized for its deep, rich finish. Both types are valued for their fine, irregular texture, which is said to enhance the flavor of the tea. Similar to tea ware made in Yixing, this 300 ml Tokoname kyusu features a fine ceramic tea leaf filter and a tightly fitted lid for optimal control when pouring.\u003c\/p\u003e\n\u003cp\u003eRinse and dry well after use. Do not use hard objects to clean the inside of the pot for the filter could break.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDesigned by Osamu Saruyama\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48044969099601,"sku":"","price":82.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/tokonameyokotekyushusmallfront.jpg?v=1707853703"},{"product_id":"igayaki-suribashi-mortar-with-surikogi-pestle-made-of-sancho-wood-medium","title":"Azmaya 15 cm Igayaki suribachi mortar and surikogi pestle made of sancho wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe suribachi, a Japanese mortar, is designed with ridges on the inside for more effective grinding and a spout for pouring liquids. Made from beautifully glazed Iga clay, it's not only a tool for grinding, but also a perfect serving vessel. You could grind a sesame dressing in a large bowl, and add other ingredients to dress and serve straight away. You could grind a sauce or dressing in a smaller suribashi and pour it from the spout table side.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTo grind ingredients in a suribachi you would need a surikogi pestle. Sansho is extremely hard and resistant to abrasion, so it has been used as a pestle wood for a long time. Shimizu, where the Arida River flows from Mt. Koya, is blessed with a rich natural environment and is one of Japan's leading producers of sansho. This surikogi is made from Shimizu's Japanese pepper tree, which no longer bears fruit. Utilizing high-quality materials, it has been designed to fit comfortably in your hand and against the mortar. Our surikogi is quite thick for Japanese standards. Therefor it works well for any type of cuisine. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe suribachi is made at the Kōbō kiln in Iga, Mie prefecture. The surikogi is made at Shimizu Manufacturing in Shimizu, Wakayama prefecture, with its silken hanging string threaded by Showen Kumihimo in Uji, Kyoto Prefecture, Japan.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMind that cracks may occur due to the nature of sancho wood. It's not a defect and contributes to the rustic aesthetic of the surikogi.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Iga region of Mie Prefecture has been known as the home of pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is a pottery that delights with its simple earthy texture. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlthough the inside of the suribashi is glazed, it would be best to seal your Iga ware.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWash some Japanese short grain (koshihikari) rice in water until the water turns milky white. Sieve out the rice and use for diner. Immerse your bowl in the rice water, simmer for about 10 minutes and let cool to a temperature that's comfortable to handle. Wipe the slimy surface and let it dry naturally.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eAfter drying, wash again with water and dry thoroughly.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThis process seals the porous surface with starch, making it difficult for dirt and odors to stick to them.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePlease note that the small cracks that are visible on the inside and outside of the vessel are naturally occurring due to the nature of Iga soil, and do not pose a problem for use. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48045019332945,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/suribashimediumsurikogi.jpg?v=1707854566"},{"product_id":"hasami-ware-bean-plate-momo","title":"Azmaya Hasami ware mamezara dish 'Momo' made at the Shiratake kiln in Nagasaki","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA mamezara, which translates to bean dish, is used for a myriad of purposes, but is most commonly used as a vessel for dipping sauces, pickles and side dishes in traditional Japanese cuisine. These Hasami porcelain mamezara come in a variety of shapes and some have corners that function as a spout. \u003c\/p\u003e\n\u003cp\u003eThis Azmaya mamezara is designed by Osamu Saruyama and made at the Shiratake kiln in Hasami, Nagasaki, Japan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48050358288721,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/beanplatemomo.jpg?v=1707940727"},{"product_id":"doguya-cadeaubon","title":"Dōguya Gift Card","description":"\u003cp\u003eOur products are tools that are most likely to be used daily. Therefore, choosing such tools can be a very personal choice. A gift voucher is a safe and reliable gift that is always appreciated.\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"€ 10","offer_id":48735090639185,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"€ 25","offer_id":48735090671953,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€ 50","offer_id":48735090704721,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€ 100","offer_id":48735090737489,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€ 150","offer_id":48735090770257,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€ 200","offer_id":48735103549777,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"€ 250","offer_id":48735103910225,"sku":"","price":250.0,"currency_code":"EUR","in_stock":true},{"title":"Sharpening workshop","offer_id":52611745874257,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/giftcard.png?v=1717423108"},{"product_id":"yoshihiro-hgb-sk4-gyuto-210-with-a-pakka-handle-kopie","title":"Yamawaki SK4 gyuto 210 with a pakka handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki SK4 line is crafted using traditional Sakai techniques and features SK4 carbon steel, known for its sharpness and durability. These knives are migaki finished and are equipped with a comfortable and durable brown Pakka handle, combining modern performance with classic craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\"\u003e \u003ccol width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e211\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e42\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e335\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1,5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e172\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eSK4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eYo\/Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":48952468111697,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihirohgbgyuto210face_83b92fce-48af-42e2-9515-7a3b552e381e.jpg?v=1723802483"},{"product_id":"yoshihiro-stainless-clad-aogami-super-santoku-165-with-an-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki stainless clad aogami super santoku 165 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe santoku, meaning \"three virtues,\" is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\"\u003e \u003ccol width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e166\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e308\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e1,6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e114\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAogami Super stainless clad\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49159778074961,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihiroassantoku165face_a79ad30a-9e53-4841-b39c-6974f5594b92.jpg?v=1723802782"},{"product_id":"yoshihiro-wgb-vg1-stainless-steel-gyuto-210-with-an-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki VG1 stainless steel gyuto 210 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki VG1 line is made with VG1 stainless steel, offering a high level of sharpness and durability, finished with a smooth migaki polish. The knives feature a traditional magnolia wood handle with a buffalo horn ferrule, combining functionality and elegance while reflecting the timeless craftsmanship of the Sakai region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 100%; height: 235.126px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"180\" style=\"width: 49.9671%;\"\u003e \u003ccol width=\"100\" style=\"width: 50.0329%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e210\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e46\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e360\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at tip mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThickness at shinogi\/mid choil mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWeight g\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e127\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eVG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49162324443473,"sku":null,"price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihirowgbgyuto210face_1d4d7ec1-1901-4b14-bbb1-91c1711b1e59.jpg?v=1723802804"},{"product_id":"yoshihiro-wgb-vg1-stainless-steel-gyuto-210-with-an-octagonal-ho-wood-and-buffalo-horn-handle-kopie","title":"Yamawaki VG1 stainless steel gyuto 240 with an octagonal ho wood and buffalo horn handle","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki VG1 line is made with VG1 stainless steel, offering a high level of sharpness and durability, finished with a smooth migaki polish. The knives feature a traditional magnolia wood handle with a buffalo horn ferrule, combining functionality and elegance while reflecting the timeless craftsmanship of the Sakai region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"180\" style=\"width: 46.3324%;\"\u003e \u003ccol width=\"100\" style=\"width: 53.6676%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e394\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at heel mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at tip mm\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThickness at shinogi\/mid choil mm\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e1,5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e150\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eVG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49162325983569,"sku":null,"price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihirowgbgyuto240face_6a545ff4-45c8-4516-a92d-a59eab16223f.jpg?v=1723802824"},{"product_id":"yoshihiro-ginsan-nashiji-bunka-170-with-a-burnt-lacquered-octagonal-oak-handle","title":"Yamawaki ginsan nashiji bunka 170 with a burnt lacquered octagonal oak handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe bunka knife is a versatile Japanese kitchen knife known for its unique blade shape, which combines the precision of a santoku with the versatility of a nakiri. With an almost straight edge profile and a pointed tip, the bunka is ideal for chopping, slicing, and dicing, excelling in tasks that require both a fine edge and a sturdy, multipurpose design.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\" style=\"width: 46.3875%;\"\u003e \u003ccol width=\"152\" style=\"width: 53.6125%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd\u003e173\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeel height mm\u003c\/td\u003e\n\u003ctd\u003e44\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall length mm\u003c\/td\u003e\n\u003ctd\u003e313\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight g\u003c\/td\u003e\n\u003ctd\u003e130\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel\u003c\/td\u003e\n\u003ctd\u003eGinsan 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49162431398225,"sku":null,"price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihiroginsanbunka170face_3e008343-9ed4-45df-9d8f-37ff774e1e48.jpg?v=1723802388"},{"product_id":"yoshihiro-1000-grit-ceramic-whetstone-kopie","title":"Yoshihiro 3000 grit ceramic whetstone","description":"\u003cp\u003eA nice and big fast cutting ceramic whetstone on a wooden base. \u003c\/p\u003e\n\u003cp\u003eIt leaves a great edge with a lot of bite on many types of steel. \u003c\/p\u003e\n\u003cp\u003eThis fine grit stone needs only to be splashed with water before use.\u003c\/p\u003e\n\u003cp\u003eAir dry thoroughly before storing.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yoshihiro","offers":[{"title":"Default Title","offer_id":49162660839761,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2133.jpg?v=1723623220"},{"product_id":"yoshihiro-ginsan-nashiji-gyuto-210-with-a-burnt-lacquered-octagonal-oak-handle","title":"Yamawaki ginsan nashiji gyuto 210 with a burnt lacquered octagonal oak handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\" style=\"width: 46.3875%;\"\u003e \u003ccol width=\"152\" style=\"width: 53.6125%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e214\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e360\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWeight g\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cp\u003e151\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGinsan 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49351364215121,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2193.jpg?v=1728378859"},{"product_id":"yoshihiro-ginsan-nashiji-gyuto-240-with-a-burnt-lacquered-octagonal-oak-handle","title":"Yamawaki ginsan nashiji gyuto 240 with a burnt lacquered octagonal oak handle","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable style=\"width: 100%; height: 231.532px;\" data-sheets-baot=\"1\" data-sheets-root=\"1\" border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 46.3875%;\" width=\"198\"\u003e \u003ccol style=\"width: 53.6125%;\" width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e244\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e48\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e395\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003eWeight g\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003e174\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGinsan 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49351408714065,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2194.jpg?v=1728378897"},{"product_id":"yoshihiro-stainless-clad-aogami-super-nakiri-165-with-an-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki stainless clad aogami super nakiri 165 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe nakiri knife, with its straight-edged blade, has long been valued in Japanese kitchens for vegetable preparation. Developed centuries ago, it aligns with Japan’s refined techniques for handling produce. Its unique design allows clean, even cuts, making it a go-to for chefs and home cooks alike.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36%;\" width=\"198\"\u003e \u003ccol style=\"width: 27.6364%;\" width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e165\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e51\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e312\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWeight g\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e143\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAogami Super stainless clad\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49351436271953,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihiroasnakiriface.jpg?v=1737363452"},{"product_id":"yoshihiro-stainless-clad-aogami-super-gyuto-240-with-an-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki stainless clad aogami super gyuto 240 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable data-sheets-baot=\"1\" data-sheets-root=\"1\" border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" style=\"width: 100%; height: 215.532px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\" style=\"width: 36%;\"\u003e \u003ccol width=\"152\" style=\"width: 27.6364%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e244\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e397\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cp\u003eWeight g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cp\u003e158\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAogami Super stainless clad\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":49351472906577,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2197.jpg?v=1728379013"},{"product_id":"amakara-techo-tonkatsu-techo","title":"Amakara Techō Magazine Tonkatsu Techō","description":"\u003cp\u003eAmakara Techō is a Japanese magazine that delves into the culinary culture of the Kansai region, offering a mix of food reviews, dining guides, and insights with a touch of humor. Since 1982, it has highlighted local eateries and artisans, providing readers with an authentic, knowledgeable look at Japan's evolving food scene.\u003c\/p\u003e\n\u003cp\u003eThis issue is about Sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease mind that this magazine is written in Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":49975030055249,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2309_761acd6a-f249-4f8b-a92c-08cdfc0a8821.jpg?v=1731420359"},{"product_id":"yoshihiro-stainless-clad-aogami-super-sujihiki-240-with-an-octagonal-ho-wood-and-buffalo-horn-handle","title":"Yamawaki stainless clad aogami super sujihiki 240 with an octagonal ho wood and buffalo horn handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe sujihiki, meaning “flesh slicer,” is Japan’s take on the carving knife, crafted for precise, fluid slicing of meat and fish. Its long, slender blade glides through cuts, preserving texture and presentation. Now valued in kitchens globally, it combines Japanese precision with Western practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Yamawaki Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis knife is not stainless and should be kept dry as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable style=\"width: 100%; height: 231.532px;\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36%;\" width=\"198\"\u003e \u003ccol style=\"width: 27.6364%;\" width=\"152\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e244\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e390\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e1,6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003eWeight g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp\u003e114\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAogami Super stainless clad\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":50384929784145,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihiroassujihikiface.jpg?v=1737198868"},{"product_id":"yoshihiro-ginsan-nashiji-santoku-165-with-a-burnt-lacquered-octagonal-oak-handle","title":"Yamawaki ginsan nashiji santoku 165 with a burnt lacquered octagonal oak handle","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe santoku, meaning \"three virtues,\" is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eYamawaki Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eYamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eHand wash and dry thoroughly immediately after use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\" data-sheets-baot=\"1\" style=\"width: 100%; height: 215.532px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"198\" style=\"width: 46.3875%;\"\u003e \u003ccol width=\"152\" style=\"width: 53.6125%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eShape\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBlade length from heel mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e168\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHeel height mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e47\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOverall length mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e308\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at handle mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpine thickness at 1\/2 mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eThickness at shinogi\/mid choil mm\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWeight g\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e132\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eGinsan 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eWa\/Japanese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Yamawaki","offers":[{"title":"Default Title","offer_id":50395564605777,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yoshihironashijisantokuface.jpg?v=1737363028"},{"product_id":"amakara-techo-magazine-40th-anniversary","title":"Amakara Techō Magazine Anniversary Issue","description":"\u003cp\u003eAmakara Techō is a Japanese magazine that delves into the culinary culture of the Kansai region, offering a mix of food reviews, dining guides, and insights with a touch of humor. Since 1982, it has highlighted local eateries and artisans, providing readers with an authentic, knowledgeable look at Japan's evolving food scene.\u003c\/p\u003e\n\u003cp\u003eThis anniversary issue is about Japanese food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease mind that this magazine is written in Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52191497945425,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2937_023d44d8-cf4f-4d2d-af01-94d769159f79.jpg?v=1761309432"},{"product_id":"amakara-techo-magazine-western-food-issue","title":"Amakara Techō Magazine Western Food Issue","description":"\u003cp\u003eAmakara Techō is a Japanese magazine that delves into the culinary culture of the Kansai region, offering a mix of food reviews, dining guides, and insights with a touch of humor. Since 1982, it has highlighted local eateries and artisans, providing readers with an authentic, knowledgeable look at Japan's evolving food scene.\u003c\/p\u003e\n\u003cp\u003eThis anniversary issue is about Western food.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease mind that this magazine is written in Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52191508234577,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2941_31a3d04d-2021-4f05-8c25-3192a260d78b.jpg?v=1761309483"},{"product_id":"amakara-techo-magazine-western-food-issue-copy","title":"\u0026Premium Magazine Calming Trip Issue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u0026amp;Premium is a Japanese lifestyle magazine dedicated to the art of living well. Each issue explores themes of design, culture, food, and daily ritual through careful writing and photography. With its calm pace and refined sensibility, \u0026amp;Premium celebrates quality, simplicity, and the quiet pleasures of everyday life.\u003c\/p\u003e\n\u003cp\u003eThis issue is about traveling in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease mind that this magazine is written in Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52191510298961,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2949.jpg?v=1761309553"},{"product_id":"brutus-casa-magazine-japanese-modern-issue","title":"Casa Brutus Magazine Japanese Modern Issue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCasa Brutus is Japan’s leading magazine on design, architecture, and contemporary culture. Each issue explores spaces, objects, and ideas that shape modern living — from timeless craftsmanship to progressive urban design. With its refined photography and considered writing, Casa Brutus offers a thoughtful look at how we live, build, and create today.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis issue is about traveling in Modern Japanese houses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease mind that this magazine is written in Japanese.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52191523012945,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2945.jpg?v=1761309815"},{"product_id":"a-daibo-coffee-manual","title":"A Daibo Coffee Manual by Katsuji Daibo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWritten by legendary Tokyo kissaten master Katsuji Daibo, A Daibo Coffee Manual is a quiet reflection on the craft and philosophy of coffee. Through detailed notes and gentle observations, Daibo shares his approach to hand-drip brewing, from technique and preparation to the mindset behind each cup. More than a manual, it captures a way of working marked by patience, precision, and care. Qualities that defined Daibo Coffee in Tokyo for decades.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is published by Nahoko Press and designed by Osamu Saruyama.\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52191554601297,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/DSCF2962_2748625c-e851-4d60-b6e4-39cbef7d6670.jpg?v=1761310569"}],"url":"https:\/\/www.doguya.store\/collections\/uitgelichte-artikelen.oembed?page=2","provider":"Dōguya","version":"1.0","type":"link"}