{"title":"Cookware","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJapanese cookware combines a deep respect for materials with precise craftsmanship that serves both form and function. Made from high-quality iron, copper, and clay, each piece is designed for durability and performance, be it an earthenware donabe pot that holds heat steadily for simmered dishes or a hand-hammered copper pan for even cooking. Japanese cookware also embraces the idea of sabi, subtle beauty that emerges over time, allowing items to develop a unique character with use, adding to their appeal.\u003c\/p\u003e","products":[{"product_id":"otoshibuta-tohi-spruce-drop-lid-21","title":"Otoshibuta drop lid made of tōhi spruce 21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA drop lid sits on top of the ingredients rather than on top of the saucepan. It makes for an even distribution of liquid and heat. Because it’s slightly smaller size, moisture can still slowly evaporate to thicken a sauce, while the ingredients steam under the otoshibuta. It’s a durable alternative to the cartouche used in Western cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47726837170513,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/droplid21.jpg?v=1702413367"},{"product_id":"kopie-van-otoshibuta-tohi-spruce-drop-lid-18","title":"Otoshibuta drop lid made of tōhi spruce 18","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA drop lid sits on top of the ingredients rather than on top of the saucepan. It makes for an even distribution of liquid and heat. Because it’s slightly smaller size, moisture can still slowly evaporate to thicken a sauce, while the ingredients steam under the otoshibuta. It’s a durable alternative to the cartouche used in Western cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47726837596497,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/droplid18.jpg?v=1702413399"},{"product_id":"yukihira-sauce-pan-3ply","title":"Yukihira sauce pan made of 3ply stainless steel with a wooden handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thick stainless steel clad aluminum. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods, and could be used as a small sauté pan as well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash and dry thoroughly after use.\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"21 cm","offer_id":47900056158545,"sku":"","price":132.0,"currency_code":"EUR","in_stock":false},{"title":"24 cm","offer_id":47900056191313,"sku":"","price":153.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/Yukihirapan3plyfront.jpg?v=1705405320"},{"product_id":"yukihira-pan-copper","title":"Yukihira sauce pan made of tinned copper with a wooden handle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis yukihira is made of tinned copper. It will, develop a beautiful patina over time. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"15 cm","offer_id":47900032631121,"sku":"","price":109.9,"currency_code":"EUR","in_stock":true},{"title":"18 cm","offer_id":47900032663889,"sku":"","price":129.9,"currency_code":"EUR","in_stock":true},{"title":"21 cm","offer_id":47900032696657,"sku":"","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirapancopperfront.jpg?v=1705405505"},{"product_id":"yukihira-sauce-pan-stainless-steel-14","title":"Yukihira sauce pan made of stainless steel with a wooden handle 14","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889809670481,"sku":"","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa14.jpg?v=1705405669"},{"product_id":"yukihira-sauce-pan-stainless-steel-16","title":"Yukihira sauce pan made of stainless steel with a wooden handle 16","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889813602641,"sku":null,"price":47.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa16.jpg?v=1705405794"},{"product_id":"yukihira-sauce-pan-stainless-steel-18","title":"Yukihira sauce pan made of stainless steel with a wooden handle 18","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889818812753,"sku":null,"price":53.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa18.jpg?v=1705405999"},{"product_id":"yukihira-sauce-pan-stainless-steel-20","title":"Yukihira sauce pan made of stainless steel with a wooden handle 20","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889828282705,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa20.jpg?v=1705406309"},{"product_id":"yukihira-sauce-pan-stainless-steel-23","title":"Yukihira sauce pan made of stainless steel with a wooden handle 22","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889831985489,"sku":null,"price":68.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa22.jpg?v=1705406332"},{"product_id":"yukihira-sauce-pan-stainless-steel-24","title":"Yukihira sauce pan made of stainless steel with a wooden handle 24","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis modern yukihira is made of thin stainless steel. Unlike yukihira made out of aluminum and tinned copper, this yukihira works on induction stoves, does not react to acidic or basic foods. Do not heat empty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889834869073,"sku":null,"price":83.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihirayoshikawa24.jpg?v=1705406281"},{"product_id":"yukihira-lid-stainless-steel-14-16","title":"Yukihira lid made of stainless steel 14\/16","description":"\u003cp\u003eThis lid will fit a yukihira pan nicely. \u003c\/p\u003e\n\u003cp\u003eAvailable in different double sizes. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889846468945,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihiralidyoshikawa1416.jpg?v=1705406568"},{"product_id":"yukihira-lid-stainless-steel-16-18","title":"Yukihira lid made of stainless steel 16\/18","description":"\u003cp\u003eThis lid will fit a yukihira pan nicely. \u003c\/p\u003e\n\u003cp\u003eAvailable in different double sizes. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889852432721,"sku":null,"price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihiralidyoshikawa1618.jpg?v=1705406649"},{"product_id":"yukihira-lid-stainless-steel-18-20","title":"Yukihira lid made of stainless steel 18\/20","description":"\u003cp\u003eThis lid will fit a yukihira pan nicely. \u003c\/p\u003e\n\u003cp\u003eAvailable in different double sizes. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889857577297,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihiralidyoshikawa1820.jpg?v=1705406764"},{"product_id":"yukihira-lid-stainless-steel-20-22","title":"Yukihira lid made of stainless steel 20\/22","description":"\u003cp\u003eThis lid will fit a yukihira pan nicely. \u003c\/p\u003e\n\u003cp\u003eAvailable in different double sizes. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889864950097,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihiralidyoshikawa2022.jpg?v=1705406845"},{"product_id":"yukihira-lid-stainless-steel-22-24","title":"Yukihira lid made of stainless steel 22\/24","description":"\u003cp\u003eThis lid will fit a yukihira pan nicely. \u003c\/p\u003e\n\u003cp\u003eAvailable in different double sizes. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47889871339857,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/yukihiralidyoshikawa2224.jpg?v=1705406906"},{"product_id":"stove-top-deep-fryer","title":"Stovetop deep fryer","description":"\u003cp\u003eFried foods are an essential part of Japanese cuisine. You'll be likely to find a fried food item in a bento or on top of a bowl of rice, udon or soba. This stovetop fryer is specifically designed to fry small amounts of food like tonkatsu, korokke or kakiage It has a small and tall shape so you can fry in a relatively little amount of oil without splashing. \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890063163729,"sku":"","price":65.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/deepfrypan.jpg?v=1787219959"},{"product_id":"oyakodon-pan-stainless","title":"Stainless steel oyakodon pan with lid","description":"\u003cp\u003eOyakodon means 'parent and child don'. It's a dish made of chicken and eggs. It's one of the most comforting dishes in Japanese cuisine. This pan makes one serving.\u003c\/p\u003e\n\u003cp\u003eThe dish is made by cooking chicken and onions in a rich soy flavored dashi, then pouring in loosely whisked eggs to set them just slightly. The dish is dunked on top of steaming hot rice to serve. \u003c\/p\u003e\n\u003cp\u003eAlso perfect for katsudon!\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890369216849,"sku":"","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/oyakodonyoshikawafront.jpg?v=1705413512"},{"product_id":"tabletop-burner","title":"Japanese tabletop burner","description":"A good tabletop burner is essential for sukiyaki, shabu shabu or donabe cooking. Unlike most European burners this burner has a lot of power for rapid heating, but can also go low and slow. Executed in a very Japanese greige color.","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890566218065,"sku":"","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/tabletopburnerfront.jpg?v=1705416346"},{"product_id":"tamagoyaki-pan-copper","title":"Kansai type dashimaki tamagoyaki pan made of tinned copper","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarushin Douki has been producing copper cookware in Tsubame since 1946. Copper conducts heat fast and evenly, which is especially important when preparing dashimaki tamago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis tinned copper tamagoyaki pan must be seasoned before use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWash well with detergent and a soft sponge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry thoroughly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFill to three quarters up the sides with neutral oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeat to about 180C for 10 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet cool down completely. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNow it’s been seasoned, never wash it with soap again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTin melts at around 230C, so avoid high temperatures at all times!\u003c\/span\u003e\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":47890590204241,"sku":"","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/tamagoyakipanfront.jpg?v=1705416516"},{"product_id":"igayaki-rice-cooker-donabe-clay-pot","title":"Azmaya Igayaki 3 go rice cooker donabe clay pot made at the Kōbō kiln in Mie","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Iga region of Mie Prefecture has been known as a home to pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is pottery that delights with its simple earthy texture. The porous nature of the clay that makes up iga ware conducts a gentle heat that makes for great cookware.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Igayaki rice cooker is made at the Kōbō kiln in Iga, Mie prefecture, Japan.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBe sure to seal Iga ware before first use. Prepare rice porridge by cooking pre-cooked rice in water until it turns gloopy. Turn off the heat and leave untouched for an hour. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBefore use make sure the bottom of the pot is dry and clean, for otherwise it might crack. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNever heat an empty pot, for it might crack.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter use, hand wash and dry thoroughly. Leave to air dry for at least overnight before storing. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNote that cracks will occur in time and contribute to the rustic aesthetic of an Iga ware donabe.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48045085851985,"sku":"","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/igaricecookerfront.jpg?v=1707855723"},{"product_id":"igayaki-donabe-clay-pot","title":"Azmaya Igayaki 24 cm donabe clay pot with a black glaze made at the Kōbō kiln in Mie","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Iga region of Mie Prefecture has been known as a home to pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is pottery that delights with its simple earthy aperance. The porous nature of the clay that makes up iga ware conducts a gentle heat that makes for great cookware. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis donabe is made at the Kōbō kiln in Iga, Mie prefecture, Japan. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBe sure to seal Iga ware before first use. Prepare rice porridge in your new donabe by slowly cooking pre-cooked rice in water until it turns gloopy. Turn off the heat and leave untouched for an hour. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eBefore use make sure the bottom of the pot is dry and clean, for otherwise it might crack. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNever heat an empty pot, for it might crack.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter use, hand wash and dry thoroughly. Leave to air dry for at least overnight before storing. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eNote that cracks will occur in time and contribute to the rustic aesthetic of an Iga ware donabe.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48045087162705,"sku":null,"price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/igadonabefront.jpg?v=1707855756"},{"product_id":"cast-iron-hagama-rice-cooker-with-wooden-lid","title":"Cast iron hagama rice cooker with wooden lid","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade of enameled cast iron, these rice cookers are suitable for induction and are protected from rusting. The wooden lid is slightly absorbent and makes for a classic look. You can even weigh down the lid to cook under more pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":52335330230609,"sku":null,"price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/kamaricecooker3go.jpg?v=1777732989"},{"product_id":"japanese-tabletop-burner-small","title":"Japanese tabletop burner small","description":"\u003cp\u003eA good tabletop burner is essential for sukiyaki, shabu shabu or donabe cooking. Unlike most European burners this burner has a lot of power for rapid heating, but can also go low and slow. This extra small version doesn't take too much space at the table.\u003c\/p\u003e","brand":"Dōguya","offers":[{"title":"Default Title","offer_id":53017702433105,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/burnersmall.jpg?v=1783686744"},{"product_id":"azmaya-igayaki-24-cm-donabe-clay-pot-with-a-black-glaze-made-at-the-kobo-kiln-in-mie-copy","title":"Azmaya Igayaki 24 cm hotei donabe clay pot with a black glaze made at the Kōbō kiln in Mie","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThe Iga region of Mie Prefecture has been known as a home to pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is pottery that delights with its simple earthy aperance. The porous nature of the clay that makes up iga ware conducts a gentle heat that makes for great cookware. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis black glazed 24 cm hotei donabe is made at the Kōbō kiln in Iga, Mie prefecture, Japan. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBe sure to seal Iga ware before first use. Prepare rice porridge in your new donabe by slowly cooking pre-cooked rice in water until it turns gloopy. Turn off the heat and leave untouched for an hour. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBefore use make sure the bottom of the pot is dry and clean, for otherwise it might crack. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNever heat an empty pot, for it might crack.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eAfter use, hand wash and dry thoroughly. Leave to air dry for at least overnight before storing. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNote that cracks will occur in time and contribute to the rustic aesthetic of an Iga ware donabe.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":53675675189585,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/donabeblack280_e5ea634d-009b-4452-9aa1-3901ede20e28.jpg?v=1777733621"},{"product_id":"azmaya-igayaki-30-cm-hotei-donabe-clay-pot-with-an-ash-glaze-made-at-the-kobo-kiln-in-mie","title":"Azmaya Igayaki 30 cm hotei donabe clay pot with an ash glaze made at the Kōbō kiln in Mie","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThe Iga region of Mie Prefecture has been known as a home to pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is pottery that delights with its simple earthy aperance. The porous nature of the clay that makes up iga ware conducts a gentle heat that makes for great cookware. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis ash glazed 30 cm hotei donabe is made at the Kōbō kiln in Iga, Mie prefecture, Japan. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBe sure to seal Iga ware before first use. Prepare rice porridge in your new donabe by slowly cooking pre-cooked rice in water until it turns gloopy. Turn off the heat and leave untouched for an hour. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBefore use make sure the bottom of the pot is dry and clean, for otherwise it might crack. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNever heat an empty pot, for it might crack.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eAfter use, hand wash and dry thoroughly. Leave to air dry for at least overnight before storing. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNote that cracks will occur in time and contribute to the rustic aesthetic of an Iga ware donabe.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":53675711267153,"sku":null,"price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/donabeash300.jpg?v=1777733975"},{"product_id":"azmaya-igayaki-16-cm-yukihira-donabe-clay-pot-with-an-ash-glaze-made-at-the-kobo-kiln-in-mie","title":"Azmaya Igayaki 16 cm yukihira donabe clay pot with an ash glaze made at the Kōbō kiln in Mie","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThe Iga region of Mie Prefecture has been known as a home to pottery since ancient times. Iga ware, born from the rich soil nurtured by time and burning fire, is pottery that delights with its simple earthy aperance. The porous nature of the clay that makes up iga ware conducts a gentle heat that makes for great cookware. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eThis ash glazed 30 cm hotei donabe is made at the Kōbō kiln in Iga, Mie prefecture, Japan. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBe sure to seal Iga ware before first use. Prepare rice porridge in your new donabe by slowly cooking pre-cooked rice in water until it turns gloopy. Turn off the heat and leave untouched for an hour. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eBefore use make sure the bottom of the pot is dry and clean, for otherwise it might crack. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNever heat an empty pot, for it might crack.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eAfter use, hand wash and dry thoroughly. Leave to air dry for at least overnight before storing. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eNote that cracks will occur in time and contribute to the rustic aesthetic of an Iga ware donabe.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":53675731059025,"sku":null,"price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6195\/7457\/files\/donabeyukihiraashface.jpg?v=1777734160"}],"url":"https:\/\/www.doguya.store\/collections\/pots-and-pans.oembed?page=2","provider":"Dōguya","version":"1.0","type":"link"}